University of Missouri Extension will be offering food preservation and canning programs this summer. To make the most of your garden’s delights, it is important to have up-to-date food preservation information. Processing fruits and vegetables using outdated methods may not give you the best quality and may be unsafe to eat. The USDA and University of Missouri Extension are credible sources to provide information on food preservation to consumers.
These sessions will provide information on how to safely preserve sweet spreads (jams and jellies), how to safely can salsa, how to freeze and dry fruits and vegetables, and how to safely pressure can vegetables. Each class will include a hands-on demonstration of equipment and materials and MU Extension publications with recipes will be available for all participants. Freezing and drying fruits and vegetables session and pressure canning vegetables class will be announced at a later date.
Water Bath Canning of Fruit & Salsa classes will be held from 6:00 to 8:30 pm at the following locations:
Thursday Jul 30, 2015
6:00 PM - 8:30 PM CDT
Thursday, July 30 from 6 - 8:30 pm
First United Methodist Church, 300 N. Madison Ave., Lebanon
$15 per session
MU Extension Office 417-532-7126
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